Very satisfied! I was searching for several days, but nope; till I discovered your webside and there it was at a very reasonable price. Keep up the good work!
Paul
Flanders
I purchased the unit from a private party and the original owners manual was not available. Having the ability to download it was extremely helpful and clarified operating the equipment immensely. This is a complicated unit and without the manual I would not have been able to maximize it's potential. Thank you.
Being a user of older radios of many kinds, preferring them over more modern rigs, this manual was invaluable in the programming of my two. I now know for certain what the assorted buttons functions are, and am very grateful to have found this excellent site. Many thanks for your assistance, Tony.
Text excerpt from page 20 (click to view)
THE OVEN (2560S WHITE ROSE ONLY)
SELECTING THE OVEN
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To operate the oven simply set the oven control dial to the required temperature.
HINTS AND TIPS
THINGS TO NOTE
1. The oven indicator neon will glow until the oven has reached the required temperature and then go out. 2. It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained.
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Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards.
6 5 4 3 2 1
TO FIT THE OVEN SHELVES
The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. Back of the Oven
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The oven is fitted with side elements. The top of the oven is the hottest, the bottom the coolest. Avoid placing food too close to the side element covers to prevent scorching.
Straight Rods
Frame
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Do not line any part of the oven with aluminium foil as it may cause damage or interfere with the air circulation. Do not use the servery shelf from the grill in the oven. Use the recommended temperatures and cooking times given in the oven cooking chart on pages 21 and 22.
